Make Kimchi Pancakes w/ Ms. Cathy and KSP!

Welcome back to Part 2 of our Kimchi Pancake series with Ms. Cathy! KSP participants and staff had a great evening of cooking and learning as Ms. Cathy led us through her kimchi pancake. If you want to taste the deliciousness, follow her recipe below! Thank you to Ms. Cathy for graciously sharing your cooking skills with us!

김치 부침개/김치 전 (Kimchi Pancakes)

Base Ingredients

½ Head of Kimchi

¼ Cup of Kimchi Brine/Juice

1 Bundle of Leeks

¼ Flour/Korean Pancake Mix

¼ Frying Mix

½ Cup Water

½ Thinly Chopped Onions

Vegetable Oil

Any choice of Meat/Veggies

Dipping Side Sauce

¼ Cup of Soy Sauce

¼ Cup of Vinegar

Tablespoon of Sesame Oil 

Tablespoon of Sesame Seeds

Steps

1. Combine all ingredients in a bowl

2. Add enough oil to coat the pan

3. Pour batter in and make a large circle

4. Cook until sides start to crisp up (5 min)

5. Flip and add oil around the edge of the skillet (Lift the pancake and let oil under)

6. Cook until the bottom of the pancake is crispy (3-5 Mins)

7. Flip again and cook (1 min)

8. Serve!

Enjoy!